AVOCADO SALAD WITH A TWIST
Healthy, hearty and God almighty! Another fantastic appetizer you can serve at your dinner parties and see the guests eyes roll in delight. Serve it with tiny crusty breads, or a scoop on top of some greens, delicious!
- 2 ripe avocados
- 4 eggs –hard boiled in salt water
- ½ white onion – chopped
- Vegeta or Seas salt, black pepper (freshly gound)
- 1 Tbs of mayonnaise
- Chopped parsley to garnish
Cut your avocados in half, discard the seeds and scoop out the insides in a mixing bowl. Clean your hard boiled eggs from the shells and add them to the avocado. Use a potato masher to break the eggs and the avocado. Add your seasonings and chopped onions, and the mayo. Mix all your ingredients well and sprinkle it with chopped fresh parsley leaves.
You will have to work fast so the color of your avocado doesn’t turn brownish. A good tip is not to use metallic spoons to handle the avocado but only plastic or wood.
Now you can refrigerate it until ready to serve. Before serving, turn the salad and mix it , again so the eventual green-brown color is not visible and mixes with the rest.
EGESZSEGEDRE! BON APPETITE!